Carrot Express | Eat Healthy. Eat Delicious!

romaine, roasted corn, black beans, jack cheese, tortilla strips, avocado, cilantro & tomato. tossed with our honey-lime vinaigrette

shaved brussels sprout, kale, julienne granny apples, candied pecans, golden raisins, cherry tomatoes & grated parmesan cheese. tossed with our lemon apple cider vinaigrette

kale, parmesan cheese, multigrain croutons & our signature caesar dressing

baby arugula, baby spinach, kale, alfalfa, avocado, cucumber & toasted pumpkin seeds. choice of dressing: cilantro lime, soy ginger or miso ginger vinaigrette

kale or romaine, quinoa, avocado, grape tomatoes, alfalfa, bean sprouts, carrots & cucumber. choice of dressing: cilantro lime, soy ginger or miso ginger vinaigrette

mixed greens, romaine, avocado, carrots, bean sprouts, roasted cashews, toasted sesame seeds & crispy tortilla strips. tossed with our miso-sesame ginger vinaigrette

kale, quinoa, avocado, grape tomatoes, alfalfa, bean sprouts, carrots & cucumber
choice of: organic tofu, tuna salad, zero fat tuna salad, chicken breast or chicken salad

pan seared mahi-mahi, avocado, cabbage, brown rice, cilantro, lime juice, pico de gallo & roasted jalapeño aioli. Baked

brown rice or quinoa, seaweed salad, edamame, arugula, scallions, avocado, carrot, pickled ginger, cucumber, sesame seeds, crispy onions, spicy mayo & eel sauce. choice of: fresh ahi tuna or fresh salmon

falafel, quinoa, kale, roasted eggplant, hummus, arugula, spinach & tomato

grilled chicken, brown rice, black beans, red peppers, chipotle sauce, jack cheese & pico de gallo

grilled chicken breast, avocado, quinoa, kale, jack cheese & our delicious basil pesto.

pan seared salmon mixed with a perfect blend of quinoa (or brown rice), napa cabbage, scallions, edamame, corn, roasted eggplant & brussels sprouts. tossed in our buddha sauce.
substitute salmon: with chicken breast -3
*buddha sauce contains fish sauce

your choice of our delicious burgers (or tofu) chopped, over brown rice, avocado & pico de gallo
› keep it vegan: organic tofu • impossible burger
› or not: turkey burger • salmon burger

seasoned crumbled beyond meat picadillo over brown rice, black beans, avocado, pico de gallo & baked sweet plantain

arugula, kale, spinach, toasted almonds, peas, golden raisins, quinoa, scallions & cilantro brown rice with our citrus sauce. Substitute chicken for: zero fat tuna or tofu

brown rice or quinoa, seaweed salad, edamame, arugula, cucumber, scallions, avocado, carrots, pickled ginger, sesame seeds, crispy onion, spicy mayo & eel sauce. choice of: fresh ahi tuna or scottish salmon

farro, red & white quinoa, arugula, scallions, avocado, parmesan cheese, a touch of mint, pico de gallo, candied pecans. toasted: almonds, pumpkin seeds & sesame seeds. tossed with our lemongrass-ginger vinaigrette

pan seared panko-crusted chicken breast, topped with our cilantro lime coleslaw & tomato on a toasted multigrain bun. all natural & hormone free chicken

our delicious homemade all natural & hormone free ground turkey burger topped with arugula, avocado, tomato, red onion, mustard aioli on a toasted multigrain bun

our signature recipe made with red quinoa, sun dried tomatoes, basil & shiitake mushrooms topped with arugula, tomato, red onion & spicy mayo on a toasted multigrain bun

a delicious homemade salmon burger topped with arugula, tomato & red onions. over harissa aioli on a toasted whole wheat brioche bun

a plant based burger with arugula, red onions, tomato, alfalfa, mashed sweet plantain and our mustard aioli sauce on a toasted multigrain bun

falafel, quinoa tabbouleh with champagne vinaigrette, hummus & roasted baba ghanoush served with toasted #zakthebaker multigrain bread

citrus marinated mahi-mahi served with cilantro brown rice, avocado & pico de gallo

scottish salmon topped with our signature pesto sauce. served with cilantro brown rice, avocado & pico de gallo

marinated with our ginger glaze and served with cilantro brown rice, avocado & pico de gallo

sesame crusted and seared to perfection! served with cilantro brown rice, avocado & pico de gallo

tostones topped with alfalfa, tuna tartar, eel sauce & our pesto aioli sauce. substitute tuna for salmon tartar

served with cilantro brown rice, avocado & pico de gallo

served with cilantro brown rice, avocado & pico de gallo

chicken breast topped with our special bbq sauce & served with cilantro brown rice, avocado & pico de gallo

our delicious chicken breast topped with basil pesto & served with cilantro brown rice, avocado & pico de gallo

chicken breast marinated with herbs & spices. served with cilantro brown rice, avocado & pico de gallo

seasoned smashed avocado, crumbled feta, red pepper flakes on a toasted ZAK THE BAKER multigrain sourdough
› add tuna tartar +5
› add salmon tartar +5
› add tuna salad +3
› add zero fat tuna salad +3
› add chicken salad +3

› add monterey jack cheese +2

› add monterey jack cheese +2

› add monterey jack cheese +2

› add monterey jack cheese +2

› add monterey jack cheese +2

cheese & tomato

ginger, lemon, honey [4 oz.]